How Bagels were born!
The journey of bagels from Europe to India.
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Europe
1394
The earliest known mention of a
boiled-then-baked ring-shaped bread was in the
royal family's accounts of North Europe.
Its name was derived from the Yiddish
word beygal, meaning “ring” or “bracelet”.
1610
Ashkenazi Jews living in Poland brought the
ing-bread that hit the scene in Northern
Europe, leaving mouths watering and taste buds
dancing. Bagels made their grand entrance
indicating the birth of bagels.
1927
Tomer family founded Berg’s Bagels in 1927.
Eastern European Jewish immigrants
bring their bagel treasures to the land
of dreams, the United States of America.
A new chapter in bagel history begins.
1970s
The Lender family takes the
bagel world by storm with their
frozen delights, making mornings
easier and tastier for all.
1984
Seeing the brilliance in Lenders
bagels, the popularity led them to
launch bagel mania across nations.
1995
Love brews in the air as
Tomer and Delphine discover
their passion for India amidst the
vibrant streets of Hampi.
2022
Inspired by their Indian connection,
Tomer and Delphine embark on a
delicious adventure, giving birth to
Berg's Bagel, and honoring Delphine's
beloved grandmother Rosemberg.
2023
We've circled back to India, where our
bagel-filled journey continues to unfold,
filling hearts and stomachs with joy.
India
USA
We care
We prioritize ethics, ecology, and social responsibility!
Did you know that all our products are sourced from local farms?
We believe in saving the planet and our little contribution to it is by only using recyclable and recycled materials for take-away disposal.
And the most amazing thing is that we only use organic vegetables, fruits, and flour to minimize pesticide consumption. Safety first!
Upto 811 Million. Roughly 10% of the population regularly go to bed hungry. 250 million tonnes of food is wasted everyday all over the world which can feed the one in need. And to eliminate wastage of food we are trying to make a change by redistributing it to those in need.
Sharing 1% of profits with employees is something we believe in as they put in so much hardwork.
We are also contributing to reforestation efforts by planting a tree for every 1000 bagels sold
If you are a student, Bunge in.. we are offering a 10% discount to all students.
Meet the makers
Prepare to be captivated by the extraordinary journey of Tomer and Delphine Shoham, the dynamic Israeli-French duo who are more than just creators of bagels at Berg’s Bagel.
Their serendipitous meeting in the enchanting land of Hampi, Karnataka sparked a love affair with India that ignited a culinary revolution. With their hearts brimming with passion, they embarked on a mission to craft mouthwatering delights alongside two of their four children. But their story doesn’t end there.
Tomer, a cousin to the legendary Sam, Murray, and Marvin Lender, brings a dash of family legacy to their endeavor. And the name “Berg”? It’s a delightful fusion of Delphine’s grandmother’s name, Rosemberg, honoring their roots while paving the way for an exceptional gastronomic experience. But wait, there’s more! These visionary makers believe in a greener world and embrace ethics, ecology, and social responsibility.
By sourcing organic vegetables, fruits, and flour, they minimize pesticide consumption and champion sustainability. Get ready to indulge in their tantalizing bagels while savoring a story that celebrates love, heritage, and a mouthwatering blend of flavors from around the globe.
